Moline Donut Fryer.
Features:
- Belt 32" wide.
- 12' in oil.
- Electrical: 460 volt, 60 cycle.
- Includes drop conveyor for use with either yeast or cake donuts.
- Capacity: 3" cake donut with fry time of 90 sec is approx. 800 doz/hr; 3 1/2" yeast donut with fry time of 110 sec is approx. 680 doz/hr.
- Gas direct fired.
- Last used to produce test product, customer samples and R & D for both yeast and cake products.